citizens get ready
a new culinary sensation is heading to your town..sooner than you think

so get out your apron and rolling pin..we ARENT starving today!

most important..as the name suggests..is the mud.

you are probably NOT going to get your hands on any of that PRIME haitian garbage dump mud..

suffused as it is with generations of flavorful (and nutritious) trash scraps.

but you CAN have the next best thing..

on garbage day..and WITHOUT rinsing the can..fill your trashcans at the bottom with four fingers of soil lightly tossed with any new food scraps you can get your hands on..
then add another four fingers of fine gravel and top with an old window screen that fits
TIGHTLY into the bottom of the can.

now just use the can as usual for six to eight weeks..

then just remove screen and..as they say in haiti..VOILA!

sweet mud!

now the FUN part..

(two cups of mud will yield about two dozen “pies”)

two cups of mud
one cup of any kind of cooking oil..(be creative) or BUTTER (lucky you!)
two tablespoons of sugar or sweet substitute

mix into paste

portion into silver dollar sized rounds on a cookie sheet..
(or the fender of a UNFOR armored personnel carrier on a sunny day)
and bake at 350 degrees for thirty minutes..

enjoy with your choice of beverage on the veranda!

LUXURY IS A STATE OF MIND!!